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Ingredients
US|METRIC
4 SERVINGS
- 5 cups carrot (top leaves packed)
- 1 1/2 cups olive oil (Organic, I’ve been using this brand)
- 5 garlic cloves
- 1/4 cup walnuts
- 1 tsp. sea salt (unrefined, or Real Salt, This is the brand I use most often)
- 1/2 tsp. black pepper
- 1/4 cup Parmesan cheese
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