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Donna Ruoho: "Great! I would make it again. It was simple enoug…" Read More
13Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (large, diced)
- 3 cloves garlic (diced)
- 5 carrots (peeled and sliced)
- 1 1/4 lb. butternut squash (peeled and sliced into cubes)
- 2 celery stalks (diced)
- 2 cans whole peeled tomatoes (14 oz each)
- 5 cups bone broth
- 1/2 cup cilantro leaves (fresh)
- 1/2 cup fresh basil leaves
- salt
- black pepper
- 3 Tbsp. butter
- cream (splash of)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium460mg19% |
Potassium720mg21% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A290% |
Vitamin C35% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna Ruoho 4 years ago
Great! I would make it again. It was simple enough to do and very tasty and healthy.