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Ingredients
US|METRIC
4 SERVINGS
- 10 carrots (medium, peeled and halved lengthways)
- 3 Tbsp. butter
- 4 sprigs thyme
- 3/4 cup carrot juice (freshly squeezed)
- 2 Tbsp. runny honey
- 1 Tbsp. red wine vinegar
- pepper
- sea salt
- 250 grams puff pastry
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