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Ingredients
US|METRIC
3 SERVINGS
- 2 tsp. ghee (or coconut oil)
- 1/2 tsp. ground turmeric
- 2 tsp. tarragon (chopped, dried is okay if you can’t find fresh)
- 1 onions (small)
- 3 cloves garlic
- 1 piece ginger (peeled)
- 1 lb. carrots
- 1/4 tsp. sea salt (or pink salt)
- 1 dash red pepper flakes
- 2 cups vegetable broth
- 10 brazil nuts (lightly toasted)
- 1 orange
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