Carrot Strudel

Name: Carrot Strudel
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 ounces dried fig; 22 pounds carrot slim; 4 ounces onion; 1 red chile pepper; 2 oranges; 4 tablespoons olive oil; 2 allspice berries; 1 stalk canela About 7 cm long; 1 teaspoon coriander seeds; 1 pinch saffron threads; salt; pepper; 2 sheets phyllo dough Frozen, about 40x40 cm; pastry flour to edit; 2 tablespoons breadcrumbs preferably whole grain; 2 tablespoons milk low-fat; 4 ounces yogurt low-fat; 3 tablespoons mineral water aerated

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18Ingredients

70Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 oz. dried fig

22 lb. carrot (slim)

4 oz. onion

1 red chile pepper

2 oranges

4 Tbsp. olive oil

2 allspice berries

1 stalk canela (About 7 cm long)

1 tsp. coriander seeds

1 pinch saffron threads

salt

pepper

2 sheets phyllo dough (Frozen, about 40x40 cm)

pastry flour (to edit)

2 Tbsp. breadcrumbs (preferably whole grain)

2 Tbsp. milk (low-fat)

4 oz. yogurt low-fat

3 Tbsp. mineral water (aerated)

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Carrot Strudel

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