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Bustamante: "I did this recipe for just one serving and it was…" Read More
9Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams carrots (grated)
- 3 Tbsp. olive oil (or oil of your choice)
- 1 small onion (chopped)
- 3 cloves garlic (roughly chopped)
- 1 Tbsp. ginger (fresh, grated)
- 1 tsp. turmeric (fresh, grated)
- 1/2 tsp. black pepper (ground)
- 1/2 tsp. salt
- 1 liter vegetable stock
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1380mg57% |
Potassium430mg12% |
Protein1g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A430% |
Vitamin C15% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bustamante 6 years ago
I did this recipe for just one serving and it was very tasty! I liked the texture and the ginger really made a difference. I didn't use turmeric because we don't have that where I live.