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11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 1/2 cups chopped onion
- 1 Tbsp. peeled fresh ginger (finely chopped)
- 1 1/2 tsp. minced garlic
- 1 1/4 lb. medium carrots (peeled, chopped, about 3 cups)
- 2 tomatoes (seeded, chopped, about 1 1/3 cups)
- 1 1/2 tsp. grated lemon peel
- 3 cups chicken stock (or more, or canned low-salt broth)
- 2 Tbsp. fresh lemon juice
- 4 Tbsp. sour cream
- 1 small carrot (peeled, grated)
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