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Carrot Soup with Bacon and Chestnut Cream
WILLIAMS-SONOMA13Ingredients
┅Seconds
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 bacon slices
- 4 Tbsp. unsalted butter
- 1 yellow onion (chopped)
- 1 leek (white and light green portions, chopped)
- 2 lb. carrots (peeled and thinly sliced)
- 1 russet potato (peeled and diced)
- 7 cups reduced sodium chicken stock
- 1/2 cup chestnuts (vacuum-packed)
- 1/4 cup reduced sodium chicken stock
- 1/3 cup crème fraîche
- grated nutmeg (Freshly, to taste)
- freshly ground pepper (Coarse salt and, to taste)
- 2 Tbsp. fresh chives (finely snipped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium560mg23% |
Potassium700mg20% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A350% |
Vitamin C25% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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