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Marguerite W.: "I used ginger instead of dill,. It's wonderful A…" Read More
6Ingredients
75Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. carrots (chopped)
- 6 cups chicken stock
- 3 cloves garlic (chopped)
- 2 Tbsp. dried dill weed
- 1/4 lb. butter
- 1 1/2 tsp. salt
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Reviews(1)
Marguerite W. 8 years ago
I used ginger instead of dill,. It's wonderful And, it freezes very well, which is important for me. Finally, being able to use up carrots in the produce drawer is a big plus
:)