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Carrot Soufflé- A Great Thanksgiving Side Dish
FAMILY FOCUS BLOG8Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. carrots (peeled and chopped)
- 1 1/2 cups sugar
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 6 eggs (beaten)
- 1 cup butter (melted, cooled)
- 4 tsp. all purpose flour
- 2 tsp. powdered sugar
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