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Carrot Slaw with Feta, Mint & Pistachios
THYME TO MANGO14Ingredients
10Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 300 grams shredded carrot
- 150 grams feta cheese (crumbled)
- 100 grams pistachios
- 1 bunch parsley (about 15 – 20g continental, coarsely chopped)
- 2 Tbsp. mint leaves (finely chopped)
- salt
- pepper
- 3 Tbsp. olive oil
- 1 Tbsp. tahini
- 1/2 Tbsp. lemon juice
- 1 tsp. harissa (or more to taste, depending on you love of chilli)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 1 pinch salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A230% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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