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Carrot Semiya Payasam ~ Carrot Vermicelli Pudding | FoodieMamas
COOKING CURRIES8Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 carrots (shredded)
- 1 cup broken vermicelli
- 2 Tbsp. ghee
- 1 1/2 cups whole milk
- 1 can evaporated milk
- 3/4 cup granulated sugar
- 1 tsp. ground cardamom
- 1 Tbsp. saffron
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium730mg21% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A320% |
| Vitamin C15% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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