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Carrot Salad with White Miso Dressing
MARTHA STEWART6Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads lettuce leaves (bibb, separated)
- 2 carrots (very thinly sliced crosswise, preferably with a mandoline)
- 4 radishes (very thinly sliced crosswise, preferably with a mandoline)
- 20 fresh mint leaves
- 20 fresh basil leaves
- dressing (White Miso)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A390% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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