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Carrot Salad with Raisins, Pine nuts and Feta
THE SEA SALT11Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 Tbsp. cider vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 1 tsp. honey
- 4 cups shredded carrots
- 1/2 cup chopped parsley
- 1/4 cup chopped cilantro
- 1 cup raisins
- 1/2 cup crumbled feta
- 1/2 cup toasted pine nuts
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium590mg25% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A380% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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