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Description
Are you on the hunt for a refreshing salad? We got you covered. Try our Carrot Salad with Orange Dressing for that full dose of citris flavor and vegetable blend. You will love this recipe. It is absolutely delicious and very good for you! Let us know your thoughts on preparing this Carrot Salad with Orange Dressing recipe in the comments below. You can also give this recipe a star rating as well so others can follow along.
Ingredients
US|METRIC
4 SERVINGS
- 3 carrots (medium)
- 1 orange
- 1/2 tsp. red wine vinegar
- 1 Tbsp. olive oil
- salt
- ground black pepper
- 1 parsley (sprig, minced)
- 3 almonds (coarsely chopped)
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Directions
- Peel the carrots and cut them into bite sized pieces
- Steam the carrots above a pot of boiling water for 10 minutes or until they become soft.
- Squeeze half of the orange onto the carrots, and toss. Add the vinegar and olive oil and a pinch of salt and black pepper.
- Serve the carrots on a plate and add the dressing. Add slices of orange and parsley to the plate for decoration.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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