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Carrot Salad with Honey Dijon Dressing
RECIPETIN EATS16Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (medium, peeled)
- 2 green onion (stems, finely sliced on the diagonal)
- 1/4 cup parsley (finely chopped, optional)
- mustard dressing (Honey Dijon)
- 1 1/2 tsp. Dijon mustard
- 1 Tbsp. honey
- 2 Tbsp. lemon juice (fresh)
- 4 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 red onion (or 1 eschallot / French onion finely sliced)
- Dijon mustard
- wholegrain mustard
- lemon juice
- champagne vinegar
- 1 1/2 tsp. sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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