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Carrot Salad With Chickpeas, Raisins, Parmesan, and Egg
SELF10Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 large eggs
- 1 pinch lemon zest (optional)
- 1/2 lemon (juiced)
- 1 tsp. olive oil
- 1/4 tsp. curry powder
- 2 medium carrots (peeled)
- 1/2 cup canned chickpeas (rinsed and drained)
- 1/4 cup raisins
- 0.5 oz. Parmesan (shaved)
- 2 Tbsp. fresh parsley, chopped
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium710mg30% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber11g44% |
| Sugars24g |
| Vitamin A430% |
| Vitamin C110% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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