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7Ingredients
5Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. lemon juice
- 1/2 tsp. Dijon mustard
- 3 Tbsp. olive oil
- 1/2 lb. carrots (peeled and shredded)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 Tbsp. chopped fresh parsley (optional)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium390mg11% |
Protein1g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A380% |
Vitamin C20% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Anne Odom 4 years ago
It tasted like a giant mouthful of shredded carrots. Whole family was a bit turned off. I did, however, add it to a regular greens salad the next day as one of many ingredients, and it was a nice addition.
Kay 6 years ago
Tastes okay. I might try it again with a different mustard, the Dijon I used had a strong horseradish kick but not very strong mustard flavor otherwise.
Jill P. 8 years ago
Delicious and so easy to make! Just use a vegetable peeler to shred. I included the washed peels as it is my belief this is the healthiest part of the carrot. I served as a vegetable side for a brunch and was surprisingly favored... Was asked for recipe several times.