Carrot Salad Recipe | Yummly
Marzena L.: "Enjoyed the salad! I didn't add the scallions, di…" Read More
10Ingredients
25Minutes
160Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound carrots (peeled)
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley (finely chopped)
  • 2 scallions (thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium10% DV230mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A380%
    Vitamin C20%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marzena L. a year ago
    Enjoyed the salad! I didn't add the scallions, dijon mustard, nor the olive oil.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop