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Marzena L.: "Enjoyed the salad! I didn't add the scallions, di…" Read More
10Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled)
- 1 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 3 Tbsp. extra virgin olive oil
- 2 tsp. Dijon mustard
- 2 tsp. honey
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. fresh parsley (finely chopped)
- 2 scallions (thinly sliced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium410mg12% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A380% |
Vitamin C20% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Darren Purcell 6 months ago
Not as tasty as I thought it would be and I made it in advance of the main course so I thought the flavor would get better. Used multicolor carrot selection so it is visually appealing on the table.
Marzena L. 5 years ago
Enjoyed the salad! I didn't add the scallions, dijon mustard, nor the olive oil.