Carrot Salad Recipe | Yummly
Laura N.: "Absolutely irresistible way to eat carrots. The s…" Read More
10Ingredients
15Minutes
290Calories
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Ingredients

US|METRIC
  • 10 carrots (medium-sized)
  • 6 radishes (cut in matchsticks)
  • 1 cup fresh parsley
  • 1/2 cup fresh basil leaves
  • 4 green onions
  • 5 large garlic cloves (roughly chopped)
  • 1/4 cup white vinegar
  • 1 cup canola oil
  • 3 tablespoons red chili pepper flakes (crushed)
  • salt (to taste)
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    NutritionView More

    290Calories
    Sodium7% DV160mg
    Fat43% DV28g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories290Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A290%
    Vitamin C30%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura N. 5 years ago
    Absolutely irresistible way to eat carrots. The spicy green sauce coupled with the sweet carrots makes it impossible to stop eating! Lots of strong garlic and red pepper flavors.

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