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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1 tsp. thyme
- 3/4 tsp. salt (divided)
- 8 Tbsp. butter (cold, cut into chunks)
- 4 Tbsp. ice water
- 1 lb. carrots
- 8 oz. cheese (neufchâtel, softened)
- 1 Tbsp. chives (chopped)
- 1 Tbsp. chopped parsley
- 1/4 tsp. cracked pepper
- 1 Tbsp. olive oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1040mg43% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A410% |
| Vitamin C15% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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