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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (medium, peeled and cut into 1 inch pieces)
- olive oil
- sea salt
- 1/4 cup blanched almonds
- 1 garlic clove (small)
- 1 Tbsp. sherry wine vinegar
- 1/4 tsp. smoked paprika
- 1/4 tsp. red chili flakes
- 1/4 cup water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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