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Carrot Raisin and Walnut Yeast Bread
SEASONS AND SUPPERS12Ingredients
3Hours
240Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 large carrots (peeled and halved)
- 1 1/2 cups warm water
- 2 Tbsp. instant yeast
- 1/3 cup white sugar (plus more for sprinkling)
- 2 tsp. fine salt
- 1/4 cup vegetable oil
- 1 1/2 tsp. cinnamon (plus more for sprinkling)
- 1 Orange
- 6 cups bread flour
- 1 1/4 cups raisins (plumped in hot water and patted dry, see notes)
- 1/3 cup walnuts (toasted and chopped, see notes)
- melted butter (or milk for glazing)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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