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Carrot Puree with Ginger - a make-ahead side dish!
FOOD, FOLKS, AND FUN8Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (washed and coarsely chopped)
- 2 cups milk
- 1 1/2 Tbsp. light brown sugar
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. salt
- 1 pinch ground cinnamon
- 1 Tbsp. butter
- 1 Tbsp. chives (fresh chopped, for garnish, optional)
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