Carrot Puree with Ginger - a Make-Ahead Side Dish! Recipe | Yummly

Carrot Puree with Ginger - a make-ahead side dish!

FOOD, FOLKS, AND FUN
8Ingredients
35Minutes
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Ingredients

US|METRIC
  • 2 pounds carrots (washed and coarsely chopped)
  • 2 cups milk
  • 1 1/2 tablespoons light brown sugar
  • 1 tablespoon fresh ginger (grated)
  • 1 teaspoon salt
  • 1 pinch ground cinnamon
  • 1 tablespoon butter
  • 1 tablespoon chives (fresh chopped, for garnish, optional)
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