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Ingredients
US|METRIC
8 SERVINGS
- 1 cup carrots (about 2-3 medium sized, shredded)
- 3/4 cup whole milk (165g)
- 1 1/2 tsp. lemon juice
- 1 1/4 cups canned pumpkin (302g, do not use an entire can of pumpkin or pumpkin pie filling. I recommend Libby's to keep it from being too watery)
- 1/2 cup white sugar (102g)
- 1/2 cup light brown sugar (293g)
- 1/2 cup vegetable oil (98g)
- 3 large eggs
- 3/4 Tbsp. vanilla extract
- 8 oz. crushed pineapple (227g, well drained)
- 1 cup sweetened coconut flakes (93g)
- 2 cups all-purpose flour (260g, spooned and leveled)
- 2 tsp. baking soda
- 1 tsp. fine sea salt
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground ginger
- 1/8 tsp. ground cloves
- 2 pkg. cream cheese (8oz., 2256g EACH full-fat, at room temperature, do not melt)
- 1/2 cup unsalted butter (113g, at room temperature do not melt)
- 1 tsp. vanilla extract
- 5 cups powdered sugar (453g)
- 2 Tbsp. heavy cream (optional)
- 1 cup chopped pecans (optional)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium850mg35% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber6g24% |
| Sugars109g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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