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Description
Incorporating flaky pastry, creamy fresh cheese, and sweet shredded carrot, these Carrot Puffs make a lovely light snack or appetizer. Make your own puff pastry or purchase pre-made puff pastry. Topped with poppy seeds, each puff pastry circle has a light crunch, making it the perfect base on which to spread the creamy carrot cream cheese mixture. Incorporating the sweet freshness of carrots, these Carrot Puffs are a great snack or appetizer when warm weather reigns.
Ingredients
US|METRIC
8 SERVINGS
- 100 grams puff pastry
- 1 carrot
- 2 Tbsp. cream cheese
- 1/2 Tbsp. lemon juice
- 4 leaves chives
- 1 egg yolk
- white poppy seeds (to taste)
- poppy seeds (colored, to taste)
- ground black pepper (to taste)
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Directions
- Preheat oven to 180 degrees Celsius.
- Extend the puff pastry on a floured surface, and use a round cookie cutter to cut out 16 equal pieces.
- Putting the pieces of puff pastry on a baking tray lined with parchment paper
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium50mg2% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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