Carrot Puffs Recipe | Yummly

Carrot Puffs

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Incorporating flaky pastry, creamy fresh cheese, and sweet shredded carrot, these Carrot Puffs make a lovely light snack or appetizer. Make your own puff pastry or purchase pre-made puff pastry. Topped with poppy seeds, each puff pastry circle has a light crunch, making it the perfect base on which to spread the creamy carrot cream cheese mixture. Incorporating the sweet freshness of carrots, these Carrot Puffs are a great snack or appetizer when warm weather reigns.


  • 8 servings
  • 100 grams puff pastry
  • 1 carrot
  • 2 tablespoons cream cheese
  • 1/2 tablespoon lemon juice
  • 4 leaves chives
  • 1 egg yolk
  • white poppy seeds (to taste)
  • poppy seeds (colored, to taste)
  • ground black pepper (to taste)
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    1. Preheat oven to 180 degrees Celsius.
    2. Extend the puff pastry on a floured surface, and use a round cookie cutter to cut out 16 equal pieces.
    3. Putting the pieces of puff pastry on a baking tray lined with parchment paper
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