Carrot Potato Zucchini Soup

COLORFUL RECIPES(1)
Laila Baza: "Very nice..next time I will put less black pepper…" Read More
16Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 4 cloves (finely chopped)
  • 1 onion
  • 3 sticks celery
  • 5 carrots
  • 2 russet (large, cubed)
  • 3 zucchini
  • 2 tablespoons dill
  • 1 teaspoon herbs de provence
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic salt
  • 6 cups vegetable broth
  • 1 bay leaf
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    NutritionView More

    140Calories
    Sodium36% DV860mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium860mg36%
    Potassium660mg19%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A160%
    Vitamin C40%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laila Baza a year ago
    Very nice..next time I will put less black pepper 1/2 tsp is quite much

    PlanShop