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Carrot Pineapple Bread with Lemon Cream Cheese Glaze
JENNIFER CARFORA CO.23Ingredients
80Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (– room temperature)
- 1/2 cup powdered sugar
- lemon zest
- 2 Tbsp. milk (or heavy cream)
- 1 1/2 cups unbleached flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. canela
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/4 tsp. allspice
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup oil
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 1/2 cup pineapples (Crushed)
- 3 carrots
- 4 oz. cream cheese (room temperature)
- 1/2 cup powdered sugar
- 2 Tbsp. milk (or heavy cream)
- 1 lemon (to zest)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium740mg31% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber5g20% |
| Sugars81g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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