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Ingredients
US|METRIC
1 SERVINGS
- 4 carrots (scrubbed but not peeled)
- 1 bay leaf
- 150 mL cider vinegar
- 100 mL water
- 3 Tbsp. golden caster sugar
- 1/2 tsp. sea salt (I used Cornish sea salt)
- 1 Tbsp. coriander seeds
- 1 tsp. caraway seeds
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