Carrot Pâté with Lime & Coriander Seed

NATURAL KITCHEN ADVENTURES
12Ingredients
55Minutes

Ingredients

US|METRIC
  • 750 grams carrots (topped and tailed, skin on and chopped into similar size chunks, roughly 2cm)
  • 1 clove garlic (minced)
  • 1 tablespoon tahini paste
  • 2 tablespoons lime juice (roughly 1 lime)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • virgin olive oil (Extra-)
  • sea salt
  • sourdough bread (toasted.)
  • pomegranate seeds
  • coriander seed (toasted and lightly crushed with a pestle and mortar.)
  • coriander leaf
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