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Elizabeth Bennetts: "Exactly like the directions! I had to use more fl…" Read More
10Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (peeled and chopped)
- 2 egg yolks
- 1 pinch salt
- 1/3 cup grated Parmesan cheese (plus more for garnishing)
- 1 1/2 cups flour (all-purpose)
- 8 Tbsp. unsalted butter
- 3 garlic cloves (minced)
- 1/4 cup sage leaves
- salt
- freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium440mg18% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A200% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elizabeth Bennetts 7 years ago
Exactly like the directions! I had to use more flour that directed because it wasn't the consistency of dough. But other than that it was great! I'll definitely make this again!