Carrot-Parsnip Coffee Cake with Walnut Streusel Recipe | Yummly

Carrot-Parsnip Coffee cake with Walnut Streusel

KITCHEN AT HOSKINS
19Ingredients
65Minutes
210Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg (room temperature)
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup grated carrot (coarsely)
  • 1/2 cup parsnip (coarsely grated)
  • 1/2 cup walnuts (finely chop)
  • 1/2 cup walnuts (coarsely chop)
  • 2 light brown sugar (tablepoons packed)
  • 2 all purpose flour (tablepoons)
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 2 tablespoons unsalted butter (room temperature)
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    NutritionView More

    210Calories
    Sodium7% DV170mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium170mg7%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A15%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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