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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrot (julienned or finely peeled)
- 1 handful parsley
- 1/2 lemon (more if you like tart flavor a lot, like me!)
- 2 Tbsp. olive oil (avocado oil, or organic toasted sesame oil)
- 1 Tbsp. ginger
- salt (to taste)
- 1/4 tsp. pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A390% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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