Carrot Pancakes

ALL SHE COOKS(2)
Liam Cavanagh: "very good, although i should have doubled the rec…" Read More
8Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 3/4 cup carrots (mashed or finely grated)
  • 2 tablespoons vegetable oil
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    NutritionView More

    250Calories
    Sodium26% DV630mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium630mg26%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A70%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Liam Cavanagh 3 months ago
    very good, although i should have doubled the recipe for 4 people
    Shelley a year ago
    I think this might be the best pancakes I’ve cooked. Light, fluffy and tasty. I topped with candied walnuts and maple syrup. Next time I’ll try a side of bacon. Made 7 using 1/4 cup measure.

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