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MONICA PEREZ: "Delicious I added cinnamon and cake batter extrac…" Read More
8Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 2 Tbsp. brown sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 3/4 cup milk
- 3/4 cup carrots (mashed or finely grated)
- 2 Tbsp. vegetable oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium630mg26% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
MONICA PEREZ 4 years ago
Delicious I added cinnamon and cake batter extract. Will definitely make it again
Shelley 5 years ago
I think this might be the best pancakes I’ve cooked. Light, fluffy and tasty. I topped with candied walnuts and maple syrup. Next time I’ll try a side of bacon. Made 7 using 1/4 cup measure.