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Ingredients
US|METRIC
6 SERVINGS
- 2 cups carrot juice
- 14.5 oz. chicken broth (1 3/4 cups)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 10 oz. orzo pasta (dried, 1 1/2 cups)
- 1 cup shredded carrots (purchased)
- 1/2 cup water
- 1/4 tsp. salt
- 1/2 lemon (zested and juiced, 1 teaspoon zest and 1 1/2 tablespoons juice)
- 1/2 cup crumbled feta cheese
- mint leaves
- cracked black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A370% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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