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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. firm tofu (or medium-firm)
- coconut oil
- 1 Tbsp. soy sauce
- 1 cup coconut milk (or ½ cup coconut milk and ½ cup water)
- 1/4 cup Real Peanut Butter (don't use peanut butter that has anything other than peanuts and salt in the ingredients!)
- 3 Tbsp. red curry paste (see note)
- 2 Tbsp. soy sauce
- 1 lime (about 2 tablespoons)
- 1 inch ginger (piece, finely grated)
- 2 large garlic cloves (finely minced)
- 1 tsp. coconut oil
- 1 red onion (medium, thickly sliced)
- 1 red pepper (thickly sliced)
- 8 carrots (cut into noodles with a julienne peeler or spiralizer, this is the spiralizer I have)
- 2 cups bean sprouts
- 1/2 cup chopped cilantro (roughly)
- 1 handful peanuts (for garnish, optional)
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