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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almond butter (recipe here)
- 3/4 cup coconut (flesh from young Thai coconut)
- 1/4 cup coconut water (from young Thai coconut)
- 1 Tbsp. nama shoyu (or gluten free tamari)
- 2 Tbsp. maple syrup
- 1 tsp. ginger (fresh grated)
- 1 Tbsp. sesame oil
- 1 lime juice (from)
- 2 cloves garlic (diced)
- 1 tsp. chili flakes
- 1 pinch Himalayan salt
- 1 cup snow pea pods (chopped)
- 3 scallions (sliced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium90mg4% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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