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Ingredients
US|METRIC
2 SERVINGS
- 5 carrots (medium-sized)
- 1 cup fresh parsley
- 1/2 cup fresh basil leaves
- 1/4 cup spring onions (chopped fresh)
- 3 large garlic cloves (roughly chopped)
- 1/4 cup white vinegar
- 2/3 cup vegetable oil (neutral)
- 4 Tbsp. pepper flakes (crushed red chilli, reduce the amount if you prefer it less spicy)
- salt (to taste)
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