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Ingredients
US|METRIC
2 SERVINGS
- 5 medium carrots
- 1 Tbsp. tamarind paste
- 3 Tbsp. hot water (very)
- 1/4 cup palm sugar (grated if it is in a block)
- 2 tsp. fish sauce
- 1 1/2 tsp. soy sauce (for celiac friendly use gluten free)
- 4 Tbsp. oil (divided)
- 3 garlic cloves
- 1 onion (julienned)
- 20 prawns (Tail-on is prettier but tail-off is much easier to eat. Your choice.)
- 2 large eggs
- 2 cups bean sprouts
- 2 green onions (sliced)
- 1 handful cilantro stems (torn off)
- 1 lime
- green onions
- cilantro
- peanuts
- sriracha
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