Carrot Muffin Recipe | Yummly

Carrot Muffin

NOURISHED SIMPLY(6)
Megan Doherty: "Added sultanas. Really yummy." Read More
11Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
  • 2 cups whole wheat flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter (melted)
  • 1 cup milk
  • 2 eggs (beaten lightly)
  • 3/4 cup brown sugar
  • 2 cups carrots (shredded)
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    NutritionView More

    200Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A70%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Megan Doherty 3 months ago
    Added sultanas. Really yummy.
    Brieanne A. 7 months ago
    Too dry, not enough sugar
    Raquel C. 2 years ago
    Yummy- added some raisins for extra sweetness
    Hi, Elyse 2 years ago
    Pretty good recipe - I would have added a little more sweetness, but texture/taste were good otherwise.
    Hey!! 3 years ago
    Good! They are really easy to make
    Lisa N. 4 years ago
    Very delicious muffins and easy too. Turned out just right, makes exactly 12. The whole wheat flour is just right to get the typical carrot muffins taste.

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