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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (medium-sized, about 1/2 pound, shredded, about 3 cups, I don’t peel my carrots)
- 1 2/3 cups granulated sugar
- 1/3 cup canola oil (Option: you can decrease oil by 1 tablespoon and add 3 tablespoons of flax seeds.)
- 1/4 cup applesauce
- 2 tsp. vanilla extract
- 4 large eggs
- 3 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- shortening (or cupcake liners, I recommend using shortening if you’re going to freeze the muffins.)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium540mg23% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber5g20% |
| Sugars90g |
| Vitamin A210% |
| Vitamin C8% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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