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Carrot Miso-Ginger Cucumber Noodles with Sunflower Seeds, Chickpeas, Kale, Avocado and Red Quinoa
INSPIRALIZED15Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 carrot (large)
- 1 shallot (medium, minced)
- 2 tsp. ginger root (minced)
- 1 Tbsp. rice wine vinegar
- 1 tsp. sesame oil
- 1/4 cup canola oil
- 1/2 tsp. soy sauce
- 1/2 Tbsp. white miso paste
- 1/2 Tbsp. water
- 1 cucumber (large, Blade A)
- 1/2 cup chickpeas
- 1 Tbsp. sunflower seeds
- 1 avocado (insides cubed)
- 1/8 cup red quinoa
- 3 cups kale (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium440mg18% |
Potassium1380mg39% |
Protein12g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber13g52% |
Sugars5g |
Vitamin A240% |
Vitamin C150% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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