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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks lemongrass (or 1 tablespoon lemongrass paste)
- 2 Tbsp. butter (ghee, or vegan butter, Miyokos is awesome)
- 2 lb. carrots (scrubbed and chopped into 1" pieces)
- 1 leek (chopped, white and light green parts only)
- 2 cloves garlic (minced)
- 3 cups vegetable broth
- 15 oz. coconut milk
- kosher salt
- cilantro (minced, for garnish, optional)
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