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Carrot Leek Turmeric Spring Soup in the Instant Pot (Paleo, AIP, Whole 30)
UNBOUND WELLNESS9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bone broth (beef or chicken)
- 5 cups carrots (chopped)
- 2 leeks (large, chopped)
- 5 spring onions (chopped)
- 2 Tbsp. coconut oil
- 1 tsp. ground turmeric
- 3/4 tsp. ground sage
- 1/2 tsp. salt
- edible flowers (for garnish, optional)
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