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Carrot Leek Soup

PRIMAVERA KITCHEN
11Ingredients
35Minutes
170Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 3 garlic cloves (minced)
  • 1/2 cup onion (peeled and chopped)
  • 3 cups leek (diced and cleaned)
  • 3 cups carrots (peeled and chopped)
  • 4 cups broth (veggie, you may need more or less)
  • 2 teaspoons paprika
  • 1/2 teaspoon chili powder
  • salt
  • pepper
  • green onions (for garnishing)
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    NutritionView More

    170Calories
    Sodium44% DV1050mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium1050mg44%
    Potassium710mg20%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A310%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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