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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chopped kale (finely)
- 1 cup carrots (finely sliced tri-color)
- 1 Tbsp. water
- 3 cubes frozen basil (Dorat Gardens)
- 1 cube garlic (Dorat Gardens frozen)
- 1 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 1 tsp. lemon zest
- 1/4 tsp. black pepper
- 1/4 tsp. salt
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