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Ingredients
US|METRIC
7 SERVINGS
- 310 mL oil
- 450 grams granulated sugar
- 4 eggs
- 300 grams all-purpose plain flour
- 1 tsp. baking powder
- 1 1/2 tsp. bicarbonate of soda
- 1 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 3 organic carrots (large)
- 1 golden pineapple (large)
- 150 grams hickory nuts
- 1 liter milk
- 300 mL cream
- 400 grams sugar (divided)
- 150 mL glucose
- 1/2 tsp. salt
- cream cheese (or, recommended: Brillant Savarin Cheese)
- 30 egg yolks
- 0.5 liters carrot (reduction, need 30 large carrots)
- 100 mL pineapple (reduction, need 1 large pineapple)
- 500 mL milk
- 230 mL double cream
- 260 grams sugar
- 100 grams milk
- 140 grams glucose
- 7 grams ice cream (stabilizer)
- 2 pineapples (large golden, pureed)
- 285 grams sugar
- 7 grams pectin (NH, found in specialty stores)
- 1 pinch salt
- 1 tsp. vanilla essence
- 500 grams cocoa butter
- 600 grams white chocolate
- 1 pinch salt
- 1 tsp. vanilla essence
- 100 grams sugar
- 200 grams icing (fondant)
- 150 grams hickory nuts (whole)
- 480 grams white chocolate (tempered)
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