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Ingredients
US|METRIC
13 SERVINGS
- 2 liters whole milk
- 2 kilograms carrots
- 350 grams granulated sugar (white)
- 1 1/2 cups ghee (pure)
- 3 green cardamom
- 3 cloves
- 1 cup heavy cream
- 1 tsp. cardamom powder
- 1 Tbsp. coconut flakes (+ extra for garnish)
- 12 almonds (soaked in water for an hour + 5 almonds, slivered for garnishing, optional)
- 12 cashewnuts (soaked in water for an hour)
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