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Ingredients
US|METRIC
4 SERVINGS
- 50 grams rice flour
- 30 grams butter
- 300 grams carrots (cooked & grated)
- 1 cup syrup (rosewater, : bring to a boil 1 cup of sugar mixed with 1 cup of water until it reach 210°F, add 1/4 cup rosewater and let it boil for another 2 minutes, now the syrup is ready.)
- 1 tsp. saffron (brewed)
- 30 grams pistachios (ground)
- rose petals (Dried)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A260% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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