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Bonjourno!: "Super yummy, although I added half a can of cocon…" Read More
5Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (peeled and chopped)
- 2 inches ginger (peeled and chopped)
- 2 cloves garlic (peeled)
- 1 qt. vegetable stock
- 1 Tbsp. kosher salt (to taste)
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Reviews(2)
Bonjourno! 3 years ago
Super yummy, although I added half a can of coconut milk, tbsp of turmeric, and three tsp of nutritional yeast to mine.